Basil, balsamic vinegar
and pinenut dressing
| a handful of pinenuts,
lightly toasted
a sprig
of fresh basil,
leaves picked
2 tablespoons
balsamic vinegar
|
5 tablespoons
extra virgin olive oil
sea salt
and freshly ground
black pepper
|
Place the pinenuts in the bottom part of your Flavour Shaker™, drop the ball in and screw the top on tightly. Shake for about 10 seconds until they’re smashed to a paste.
Unscrew the Flavour Shaker™ and add the basil leaves. Screw the top back on and shake until it everything turns to a paste.
Add the oil and vinegar, season with a pinch of salt and pepper and shake
until everything is mixed together. Your dressing is ready!
Serving suggestion:
This dressing has a real Italian flavour, great on a tomato salad.